The guesthouse "Le Coin Savoyard" has a reputation for its fine eating experience and has two magnificent dining areas within a supurb mountain setting.
You will discover a varied and tasty cuisine including our mountain specialities such as Savoyard fondue (melted cheese) with mushrooms, raclette (Swiss cheese dish), stone cooked meat (3 types), tartiflette (bacon, potatoes, cream and cheese tart) and hot vacherin cheese.
In summer, you can have lunch and dinner on the terrace in front of the Mont-Blanc and you can also take lunch beside the swimming pool, nestling in a sea of green with flowers.
We would advise you to book your table in advance by telephoning +33(0)4 50 58 60 27.
Here are a few examples of our traditional menu :
- Beaufort cheese on toast, morel mushrooms and yellow wine
- Slate of skier
- Smoked salmon "housemaid"
- Entrecote "Savoy label"
- Hazel chicken with smoked bacon and tomato with truffle
- Lamb sweetbreads with wild mushrooms
- Wok prawns with lemongrass
- Blueberry tart
- Ice cream
- Home made confectionary