The guesthouse "Le Coin Savoyard" has a reputation for its fine eating experience and has two magnificent dining areas within a supurb mountain setting.

You will discover a varied and tasty cuisine including our mountain specialities such as Savoyard fondue (melted cheese) with mushrooms, raclette (Swiss cheese dish), stone cooked meat (3 types), tartiflette (bacon, potatoes, cream and cheese tart) and hot vacherin cheese.

Here are a few examples of our traditional menu :

• Beaufort cheese on toast, morel mushrooms and yellow wine
• Slate Skier
• Nougat Goat and mesclun
• Charolais steak
• Breast of lamb roasted with honey
• Fillet of duck breast with salt Trappers
• Fillet of char with almonds
• Blueberry tart
• Ice cream
• Home made confectionary

And a complete regional wine list selected by Philippe.

In summer, you can have lunch and dinner on the terrace in front of the Mont-Blanc and you can also take lunch beside the swimming pool, nestling in a sea of green with flowers.

We would advise you to book your table in advance by telephoning +33(0)4 50 58 60 27.

Hôtel Restaurant Le Coin Savoyard
300 route de la Cry
74920 Combloux (Haute Savoie)

Tél. : 33(0)4 50 58 60 27
Fax : 33(0)4 50 58 64 44